Executive Chef

6 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Culinary Leadership Role

Our kitchen is seeking a visionary Chef de Cuisine to spearhead our culinary operations.

Key Responsibilities:

  1. Menu Development: Collaborate with our team to create menus that showcase creativity and consistency.
  2. Food Quality Assurance: Ensure all food is prepared to perfection and presented with flair.
  3. Culinary Team Management: Coach and mentor kitchen staff to achieve high levels of performance and teamwork.
  4. Inventory Control: Monitor and manage inventory levels to minimize waste and optimize efficiency.
  5. Safety and Sanitation: Maintain strict adherence to health and safety standards.
  6. Staff Development: Identify and develop staff talent to ensure a strong succession plan.

Required Skills and Qualifications:

  1. Proven Culinary Expertise: A minimum of 5 years' experience as a senior chef or equivalent position.
  2. Leadership Skills: Proven ability to motivate and inspire teams to achieve excellence.
  3. Communication Skills: Excellent verbal and written communication skills.
  4. Time Management: Ability to prioritize tasks and manage time effectively in a fast-paced environment.

Benefits:

  1. Competitive Compensation: Based on experience and qualifications.
  2. Bonus Scheme: Eligible for bonuses tied to performance targets.
  3. Professional Development: Opportunities for growth and professional development.

A World-Class Kitchen Environment:

  1. Collaborative Work Environment: Our team is passionate about delivering exceptional customer experiences.
  2. Autonomy and Flexibility: You will have the freedom to operate your kitchen efficiently.
  3. Work-Life Balance: We offer flexible scheduling and support for work-life balance.

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