Bakery Assistant
3 days ago
We are seeking a skilled Commis to join our culinary team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE. As a key member of our kitchen brigade, you will be responsible for preparing mise en place, handling food preparation, and assisting with food presentation. If you have a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
Key Responsibilities
• Prepare kitchen equipment for use and maintain a clean and organized workspace
• Assemble and prepare ingredients for menu items, ensuring high standards of quality and presentation
• Prepare simple food items and assist with food preparation for service
• Maintain storage areas, handle waste and linen, and adhere to high standards of personal hygiene
• Participate in training and attend all briefings to stay up-to-date with culinary best practices
Requirements
• Familiarity with food hygiene standards and HACCP procedures
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment
• Strong attention to detail and ability to maintain high standards of quality and presentation
• Ability to work in a fast-paced kitchen environment and adapt to changing priorities
What We Offer
• Competitive salary and benefits package
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
How to Apply
If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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