Bakery Assistant
3 months ago
RESPONSIBILITIES:
- Assist the bakery team in the preparation of pastry
- Executive and maintain consistent recipes and presentation
- Follow proper handling and right temperature of food products
- Handle equipment in a safe and proper manner
- Maintain workstations are clean and tidy with proper hygiene
- Minimize the wastage and spoilage of ingredients
- Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Any other duties assigned by the manager
REQUIREMENTS:
- At least 1 year of relevant experience
- No experience applicants are welcome to apply
- Willing to learn and have a strong passion for baking
- Able to work independently with minimum supervision
- Comfortable working in a fast-paced environment
- A valid food hygiene certificate will be an advantage
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Manufacturing Processes
Unloading
Very Organized
Cakes
Merchandising
Inventory Management
Physically Fit
Baking
Bakery
Pastry
Able To Work Independently
Training Staff
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