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Dining Establishment Manager

3 weeks ago


Singapore beBeeLeadership Full time $45,000 - $75,000
Job Description

We are seeking a dedicated and skilled individual to join our team as a Food Service Supervisor. In this role, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that high standards of quality, safety, and customer satisfaction are maintained.

Responsibilities
  1. Training and Development: Provide on-the-job training and coaching to staff members to enhance their skills and knowledge in food preparation, presentation, and service.
  2. Safety and Quality Control: Maintain a clean and safe working environment, adhering to health and safety regulations, and ensure that all food products meet the highest quality standards.
  3. Customer Service: Foster positive relationships with customers, handle complaints professionally, and ensure that every guest leaves with a smile.
  4. Scheduling and Organization: Develop and manage schedules, prioritize tasks, and maintain accurate records to optimize efficiency and productivity.
  5. Inventory Management: Oversee inventory levels, manage stock, and implement cost-effective ordering systems to minimize waste and maximize profitability.
Required Skills and Qualifications
  • Quality Control: Experience in maintaining high standards of quality, attention to detail, and ability to identify areas for improvement.
  • Food Safety: Knowledge of food handling and preparation procedures, including HACCP and sanitation practices.
  • Cooking and Presentation: Proficiency in cooking techniques, plating, and garnishing.
  • Interpersonal Skills: Excellent communication, teamwork, and leadership abilities.
  • Inventory Management: Basic math skills, attention to detail, and ability to manage inventory levels effectively.
Benefits

We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork, respect, and open communication.

Join Our Team