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Culinary Leadership Role
3 weeks ago
Job Summary:
Culinary Leaders drive the culinary vision and operations of our restaurants, ensuring exceptional food quality and consistency. This is an exciting opportunity for experienced culinary professionals to take on a leadership role and make a meaningful impact on our guests' dining experiences.
Key Responsibilities:
• Collaborate with cross-functional teams to develop and execute culinary strategies that enhance guest satisfaction and drive business growth.
• Lead kitchen teams to deliver exceptional food quality, presentation, and service standards.
• Partner with nutrition teams to maintain recipe databases and ensure compliance with organizational purchasing and sustainability standards.
• Develop and implement menu concepts that align with brand standards and are appealing to a diverse range of guests.
Qualifications & Skills:
• 5+ years of culinary management experience in a fast-paced restaurant or hospitality environment.
• Proven track record of driving revenue growth and improving operational efficiency.
• Strong leadership skills with the ability to motivate and develop high-performing teams.
• Excellent communication and interpersonal skills with the ability to build strong relationships with stakeholders.
• Deep knowledge of food trends, sustainability practices, and quality assurance principles.
What We Offer:
• Competitive compensation and benefits package.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.
• Recognition and rewards for outstanding performance.
