
Culinary Leadership Position
5 days ago
Our restaurant is seeking a highly skilled and experienced culinary leader to oversee all aspects of our kitchen operations.
About the RoleThe Culinary Director will be responsible for developing new menu ideas, overseeing food preparation and presentation, managing staff, and maintaining high health and safety standards in the kitchen.
Key Responsibilities- Develop and implement new menu concepts
- Oversee the preparation and presentation of dishes to ensure high quality and presentation standards
- Manage and train kitchen staff to achieve exceptional performance and productivity
- Maintain high standards of health and safety in the kitchen
- Proven experience as a senior chef or culinary director in a fast-paced environment
- Strong leadership and management skills with the ability to motivate and inspire a team
- Excellent culinary skills with a deep understanding of flavor profiles and cooking techniques
- Ability to work long hours including evenings and weekends and to stand for extended periods
This is an excellent opportunity for a talented and ambitious chef to join our team and contribute to the success of our restaurant. We offer a competitive salary benefits package and opportunities for career advancement.
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