
Culinary Leadership Specialist
2 weeks ago
Job Title: Culinary Operations Manager
We seek a skilled Chef De Parties with experience in leading culinary operations.
Responsibilities include:
• Developing and implementing menus to drive business growth
• Overseeing kitchen staff and ensuring high-quality food preparation
• Managing inventory and controlling costs
Requirements:
• 3+ years of experience in a senior culinary role
• Proven track record of menu development and implementation
• Excellent leadership and communication skills
Benefits:
• Competitive salary and bonus structure
• Comprehensive health insurance
• Opportunities for career advancement
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1 week ago
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