Culinary Specialist

5 days ago

Singapore beBeeCulinary Full time $45,000 - $55,000

Culinary Specialist

Job Description The Culinary Specialist will be responsible for overseeing the daily operations of the pastry/bread/catering department. This includes managing inventory, ordering supplies and equipment, maintaining high standards of food quality and preparation, and developing menus. Required Skills and Qualifications

To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high standards of personal hygiene and food safety. You should also be proficient in recipes, ingredients, and cooking techniques.

Benefits

We offer a comprehensive benefits package, including meal allowance per attendance for work, annual leave, medical leave, and hospitalisation leave.

Others

Tell employers what skills you have: Recipes, Leadership, Ingredients, Quality Control, Food Safety, Cooking, Food Quality, Inventory, Cakes, Sanitation, Fine Dining, Compliance, Baking, Catering, Hospitality

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