
Culinary Innovator Role
5 days ago
We are seeking a highly skilled and dedicated Senior Culinary Leader to join our team. This is an exceptional opportunity for an experienced chef to take on a leadership role and drive culinary excellence.
Key Responsibilities:- Culinary Leadership: Develop and implement seasonal menus that align with the restaurant's philosophy and vision, driving menu innovation and maintaining exceptional quality standards.
- Ingredient Selection: Select premium ingredients from local markets and international suppliers, ensuring high-quality dishes that adhere to food safety and hygiene protocols.
- Team Management: Lead and mentor junior chefs, promoting traditional techniques and modern innovations, while fostering a collaborative and supportive team environment.
- Collaboration: Work closely with management and service staff to deliver outstanding guest experiences, providing exceptional service and exceeding customer expectations.
- 8-10 years of experience in fine dining cuisine, preferably in an Omakase or Michelin-starred environment.
- Demonstrated expertise in Edomae sushi techniques and upscale dining execution.
- Strong leadership, team management, and mentoring skills.
- Deep knowledge of Japanese culinary culture and traditions.
- Fluent English; Japanese language proficiency advantageous.
- High discipline, attention to detail, and commitment to excellence.
A highly skilled, passionate, and dedicated chef who embodies our values and is driven to deliver world-class culinary experiences.
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