
Culinary Leadership Executive
1 week ago
As a culinary leader, you will oversee kitchen processes, manage inventory, and provide staff training to deliver high-quality menu offerings that meet the highest standards of Authentic Japanese Cuisine.
Key Responsibilities:
- Develop and implement efficient kitchen processes
- Manage inventory levels to minimize waste and optimize supply chain efficiency
- Train and develop staff to ensure exceptional customer service and high-quality food production
- Maintain a safe and healthy working environment
Requirements:
- Proven experience in culinary leadership roles
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Strong knowledge of food safety and sanitation practices
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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