Culinary Leadership Executive

1 week ago


Singapore beBeeCulinary Full time $80,000 - $120,000
Job Title: Culinary Leadership Executive

As a culinary leader, you will oversee kitchen processes, manage inventory, and provide staff training to deliver high-quality menu offerings that meet the highest standards of Authentic Japanese Cuisine.

Key Responsibilities:

  • Develop and implement efficient kitchen processes
  • Manage inventory levels to minimize waste and optimize supply chain efficiency
  • Train and develop staff to ensure exceptional customer service and high-quality food production
  • Maintain a safe and healthy working environment

Requirements:

  • Proven experience in culinary leadership roles
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Strong knowledge of food safety and sanitation practices

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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