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Executive Chef Position: A Leadership Role in Culinary Excellence

2 weeks ago

Singapore beBeeCulinary Full time $4,000 - $6,000
Culinary Leadership Opportunity

We are seeking a seasoned and innovative Culinary Leader to oversee our kitchen operations.

Key Responsibilities:
  • Prepare and cook high-quality dishes for guests in a fast-paced environment.
  • Manage the kitchen staff, delegating tasks and ensuring all food items meet our menu standards.
  • Develop menus based on seasonal availability and dietary requirements.
  • Collaborate with Sous Chefs and Kitchen Staff to ensure seamless service and exceptional food presentation.
Requirements:
  • Minimum 5 years of experience as a Chef de Cuisine or equivalent role.
  • Degree in Culinary Arts or related field preferred.
  • Knowledge of diverse cuisines and cooking techniques.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a clean and safe working environment.

About Our Team:

We are a dynamic team of professionals passionate about delivering outstanding customer experiences. We value teamwork, integrity, and continuous improvement.