Culinary Excellence Seeker

3 days ago


Singapore beBeeCulinary Full time $80,000 - $120,000
Executive Culinary Leader

The Head Chef is a pivotal role in any restaurant, accountable for leading the kitchen team to deliver exceptional food quality and presentation. This leadership position requires a deep understanding of culinary techniques, menu planning, and staff management.

Key Responsibilities:
  • Reporting directly to the Brand Executive Chef
  • Maintaining control of the kitchen, commanding respect from the team members
  • Providing swift and efficient solutions to problems
  • Optimising kitchen staff productivity
Essential Skills and Qualifications:
  • Culinary Techniques
  • Menu Planning
  • Leadership
  • Team Management
  • Cooking
  • Food Quality
  • Inventory Control
Responsibilities:
  • Developing innovative food concepts and implementing them
  • Conducting bi-monthly stock takes
  • Coaching the kitchen team on cost management and recipe standards
  • Regular inspections and evaluations of work stations
  • E-procurement for ordering supplies and updating GRNs
  • Inspecting purchased supplies for quality
  • Training and coaching new trainees
  • Handling disciplinary issues and annual reviews
  • Planning staff duty rosters and cleaning duties

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer experiences.



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