Culinary Excellence Chef

3 days ago

Singapore beBeeChef Full time $45,000 - $60,000

Job Title: Culinary Excellence Chef

At KYO KOHEE, we strive to create a unique dining experience that combines high-quality food with exceptional service. As part of our culinary team, you will have the opportunity to work in a dynamic environment where creativity and innovation are encouraged.

Key Responsibilities
  • Lead the preparation and execution of all menu items, ensuring consistency and quality across every dish.
  • Develop and refine standard recipes and plating guides to maintain brand identity and operational efficiency.
  • Oversee mise en place for daily operations, including soup stocks, tamago, chawanmushi, namuru, and side dishes.
  • Monitor quality control at every stage, from ingredient prep to final plate-up.
  • Ensure strict compliance with food safety and hygiene regulations, including internal HACCP standards.
  • Maintain accurate inventory tracking, supplier coordination, and cost-efficiency.
  • Perform stock takes and ensure accurate reporting of usage, spoilage, and wastage.
Requirements
  • Minimum 2-3 years' experience in a similar chef role (preferably in Japanese or Asian fusion concepts).
  • Culinary diploma/certificate or equivalent practical experience.
  • Skilled in the preparation of Japanese set meals and components such as miso soup, tamago, namuru, grilled items, etc.
  • Proficient in portion control, consistency, and plating for dine-in and takeaway.
  • Able to lead junior staff and support team development.
  • Strong attention to detail and time management.
  • Positive and respectful team player with a hands-on, solutions-focused attitude.
What We Offer
  • 14 days Annual Leave.
  • Flexi Benefits $200/year.
  • Medical Coverage.
  • Performance Bonus.
  • Career Progression Path & Pay Increments.
  • Overseas Training Opportunities.

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