
Culinary Excellence
5 days ago
Are you passionate about creating exceptional pastry experiences? As a Junior Chef/Commis, Pastry, you will be an essential member of the Pastry team dedicated to delivering high-quality service to our guests.
The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
The Kitchen presents an endless amount of opportunities for learning and growth for junior chef positions. You will collaborate with colleagues to maintain a positive work environment and uphold the hotel's high standards of professionalism.
Your role includes handling daily kitchen operations, maintaining proper station setup, monitoring temperatures of chillers, freezers, and cooking processes, ensuring a clean, organized, and sanitized work area with proper food labeling.
You will adhere to standard recipes and plate presentations, maintain quality in production and presentation, be vigilant about guest allergies and dietary restrictions, provide timely food service, and communicate effectively with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages.
Proper storage of items at the end of each shift and assisting in the creation and preparation of menu items and specials are key responsibilities.
Required Skills & Qualifications:- Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
- Passion for Pastry culinary excellence
- Strong communication and interpersonal skills
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic
With a culture built on mutual respect, a growing world of opportunities, and an environment that supports the personal drive for excellence, this position can be exceptionally rewarding.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.
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