Chef Culinary Director

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Job Title:Culinary DirectorAbout the Role:We are seeking a highly skilled Culinary Director to oversee our culinary operations and lead a team of senior chefs and kitchen staff.The successful candidate will be responsible for developing and implementing new recipes and menu items, ensuring compliance with food safety standards, and maintaining high standards...

Executive Culinary Director OpportunityWe are seeking a highly skilled and innovative culinary leader to oversee our kitchen operations, creating exceptional dining experiences for our guests.Key responsibilities include:Developing menus that showcase seasonal flavors and cater to diverse tastesLeading a team of chefs to maintain high standards of quality...

Job Title: Culinary DirectorWe are seeking an accomplished Culinary Director to lead our kitchen team. As a key member of our culinary team, you will be responsible for creating and implementing menus that showcase your expertise in fine dining.This is a challenging role that requires a high level of creativity, attention to detail, and exceptional...

Job Title: Executive Culinary Director The role of the Executive Culinary Director is to oversee all kitchen operations and culinary aspects of the food service. This includes planning menus, managing inventory and food costs, enforcing health and safety standards, and leading a team of chefs and kitchen staff. A successful candidate will have experience as...

We are searching for a visionary Culinary Director to oversee all culinary operations and strategies across our brand. The role entails: - Creating and implementing the culinary vision and strategy - Ensuring consistency and quality across all outlets - Managing culinary teams and fostering talent development - Collaborating with the Executive Chef on menu...

Job Title: Executive Culinary DirectorA seasoned chef with expertise in menu development, kitchen operations and team management is required to lead our culinary team.

Job Title: Culinary Operations DirectorWe are seeking a seasoned Culinary Operations Director to spearhead our kitchen operations, develop innovative menus, and foster a dynamic team environment.About the Role:Culinary Operations Directors play a pivotal role in ensuring seamless kitchen workflows, menu creativity, and staff development. Key responsibilities...

We are looking for committed and talented Chef with the following capabilities: - Daily culinary duties of preparation,Cooking and serving of dishes to customers. - Works with owner and other chefs to create new seasonal dishes as and directed by owner. - Understands and work with suppliers to anticipate procurement, delivery, and maintain mínimal...

**Chef Director Roles & Responsibilities** - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Oversee the hiring, training, and management of kitchen staff, establishing high standards of food quality, hygiene, and safety. - Originate and implement a culinary internship program that prepares...