Head of Culinary Excellence

1 week ago

Singapore beBeeCulinary Full time $90,000 - $120,000
Culinary Leadership Opportunity

Job Title: Senior Culinary Operations Manager.

About the Role:

This is a leadership position responsible for overseeing all aspects of food preparation, presentation, and service within our culinary department. The ideal candidate will have extensive experience in managing kitchen operations, supervising staff, and ensuring high-quality food products are delivered to guests.

Responsibilities:

  • Directly supervise and manage a team of chefs, cooks, and kitchen staff.
  • Develop and implement effective kitchen procedures, recipes, and menu items that meet quality standards.
  • Maintain a safe and sanitary work environment, adhering to local health and safety regulations.
  • Conduct inventory management, ordering supplies, and controlling kitchen expenses.
  • Collaborate with cross-functional teams to ensure seamless service delivery and customer satisfaction.

Requirements:

  • 5+ years of experience in senior culinary roles, preferably in a fast-paced restaurant or hotel environment.
  • Proven track record of successfully leading high-performing kitchen teams.
  • Excellent knowledge of food safety, sanitation, and regulatory compliance.
  • Strong communication, problem-solving, and time-management skills.
  • Certifications such as HACCP, Food Safety, or Sous Chef certifications are an asset.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Flexible scheduling and paid time off.
  • A fun and dynamic work environment with a passionate team.

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