
Food Beverage Outlets Operations Manager
2 weeks ago
As a key operations manager, you will oversee daily operations across multiple food and beverage outlets, ensuring high efficiency, service quality, and compliance with standard operating procedures.
- Oversee daily operations across multiple F&B outlets.
- Plan and manage effective staff rosters for multiple outlets.
- Maintain team discipline and provide clear guidance.
- Work closely with HR, Marketing, Finance, and other departments to ensure aligned operational goals.
- Monitor key performance indicators and conduct regular outlet audits.
The successful candidate will have at least 5 years of relevant working experience as an Operations Manager in the F&B industry, with a proven track record in managing multiple outlets and driving operational success. They will be responsible for planning and managing effective staff rosters for multiple outlets, maintaining team discipline, and providing clear guidance and performance standards.
They must also be bilingual in English and Chinese, proficient in Microsoft Excel, email, and other MS Office applications, IT-savvy, and adaptable to new systems. The ideal candidate will also have a strong network for talent acquisition and be capable of identifying and engaging potential tenants.
BenefitsThis is a challenging role that requires a firm yet fair leader who can make tough decisions when necessary and confidently say "No" when required to uphold company standards, policies, and business interests. The candidate must be able to foster a collaborative and team-oriented work environment and work long hours, weekends, and public holidays when business requires.
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