
Management Trainee in Food and Beverage Operations
2 weeks ago
Join our team as a Management Trainee in Food and Beverages. In this role, you will have the opportunity to work with various food and beverage outlets and gain valuable experience in the industry.
">Job Description:
The Management Trainee is responsible for assisting the manager in the day-to-day operations of the food and beverage outlet. This includes ensuring smooth operations, managing finances, and supervising store operations. The trainee will also be responsible for gaining knowledge of the food and beverage operation by exposure to respective positions within the outlet.
Key Responsibilities:
- Assist the manager in ensuring smooth operations and financial management of the outlet.
- Supervise store operations, cash control, and shift management.
- Gaining knowledge of the food and beverage operation by exposure to respective positions within the outlet.
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
- Prepare documents and update records.
- Keep regular contact with customers to obtain feedback on service, food quality, and staff friendliness.
- Communicate daily and act as liaison between operations staff and management.
- Travel to different outlets and participate in daily operations as required.
Requirements:
- Degree Certificate in Food and Beverage or any related discipline.
- Entry level candidates are welcome to apply.
- Proficient in Microsoft Office.
- Self-motivated and able to work in a fast-paced environment.
- Ability to work under pressure and handle challenging situations.
- Good time management skills.
- Willin to travel within Singapore.
- Ability to engage in physical activities which requires long hours of standing during the work shift.
- Able to work 6 days shift work on rotating shifts, weekends, and Public Holiday.
- Fluent in English and Mandarin (written and spoken) to liaise with English and Chinese speaking business associates.
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