Food and Beverage Operations Manager

1 week ago


Singapore beBeeLeadership Full time $4,000 - $7,000

Are you looking for a career that combines your passion for food and hospitality with leadership skills? We have an exciting opportunity for a Management Trainee in our Food and Beverage (F&B) department. In this role, you will undergo intensive training to master the skills required to manage restaurant operations, including leadership, operational efficiency, and customer satisfaction.

The Management Trainee program is designed for individuals who aspire to build a career in managerial roles within the foodservice sector. As a trainee, you will rotate through various departments, including kitchen operations, front-of-house (service), purchasing, inventory management, and customer service. You will learn about different aspects of F&B management, such as operations, staffing, cost control, menu planning, quality standards, and customer satisfaction.

Key responsibilities of the trainee include:

  • Training across functions, including rotations through various departments
  • Developing leadership skills, including team management, decision-making, and day-to-day operations
  • Providing exceptional customer service and managing customer complaints
  • Oversseeing smooth operations in both the kitchen and dining areas
  • Understanding financial management, including budgeting, profit margins, inventory control, and cost reduction strategies

Upon successful completion of the program, trainees may be promoted to roles such as Assistant Manager, F&B Supervisor, or other management positions within the organization. The ideal candidate has a passion for food and hospitality, strong leadership and communication skills, ability to work under pressure, willingness to learn and take on new challenges, flexibility, and adaptability.

To succeed in this role, you must have a high level of organizational and time management skills, excellent problem-solving abilities, and a proactive approach to your work. If you are a motivated individual looking to develop your skills and progress your career in the hospitality industry, we encourage you to apply for this exciting opportunity.



  • Singapore ELJI FOOD CONCEPTS PTE. LTD. Full time

    *Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....


  • Singapore FOOD RECIPE MANAGEMENT PTE. LTD. Full time

    Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...


  • Singapore NSE FOOD CO. PTE. LTD. Full time

    **Key Responsibilities**: - Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures. - Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods. - Manage a team of employees, including hiring,...


  • Singapore FEI SIONG FOOD MANAGEMENT PTE. LTD. Full time

    **F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...


  • Singapore THE BEVERAGE HOUSE PRIVATE LIMITED Full time

    1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...


  • Singapore DELCIE'S DESSERTS AND CAKES PTE. LTD. Full time

    The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance. Individual to be involved in: 1)Plan, forecast and execute food and beverage orders 2)Process customer complaints patiently 3)Plan alternative recipes for customers with special dietary needs 4)Check...


  • Singapore beBeeLeadership Full time $4,000 - $6,000

    Job Title: Food and Beverage Operations ManagerThe Food and Beverage Operations Manager is responsible for overseeing the daily operations of a food and beverage establishment. This includes managing staff, maintaining quality control, and ensuring excellent customer service.


  • Singapore beBeeFoodAndBeverage Full time $80,000 - $120,000

    Job Description:As a seasoned Food and Beverage Operations Manager, you will be responsible for overseeing the day-to-day activities of our food and beverage operations. This includes managing budgets, leading a team, providing exceptional customer service, designing menus, and ensuring compliance with health and safety regulations.Responsibilities:Manage...


  • Singapore BEACH ROAD HOTEL (1886) LTD. Full time

    The Food and Beverage Operations Manager assists the Assistant Director of Food and Beverage to lead the Food and Beverage operations by ensuring and maintaining the strategic and tactical positioning as a world class operation. Primary Responsibilities - Oversees and supervises the overall success of the day-to-day operations. - Adheres to the standards...


  • Singapore beBeeOperations Full time $40,000 - $60,000

    Job SummaryWe are seeking an experienced Food and Beverage Operations Coordinator to provide support to the Director of Food and Beverage. The successful candidate will be responsible for assisting with guest enquiries, managing inventory, collating overtime sheets, attending meetings, and communicating effectively with chefs and other departments.Key...