Food And Beverage Operations Trainee

6 days ago


Singapore beBeeHospitality Full time $28,000 - $32,000

As a Trainee Restaurant Supervisor, you will be responsible for supporting the outlet manager in overseeing and ensuring smooth day-to-day restaurant operations.

Key Responsibilities:
  • Support the outlet manager in overseeing and ensuring smooth day-to-day restaurant operations.
  • Address customer needs, handle complaints, and respond to feedback and inquiries professionally.
  • Prepare and maintain daily reports related to restaurant operations.
  • Uphold service standards and ensure all operating procedures are followed consistently during business hours.
  • Manage multiple tasks efficiently, including handling simultaneous orders and transitioning between different events.
  • Perform cashiering duties, including opening and closing procedures.
  • Ensure proper banquet setup and maintain cleanliness of function rooms.
  • Assist in training, guiding, and mentoring new team members.
Requirements
  • Minimum Nitec/ Higher Nitec in Hospitality/ Management or any equivalent qualification is required.
  • Relevant experience in hotel/ F&B industry will be a plus.
  • Entry level is welcomed as training is provided.

This role offers an opportunity to develop skills in food and beverage management, customer service, and team leadership.



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