
Food and Beverage Operations Manager
2 weeks ago
Summary: A junior management trainee position for a 4-star hotel's Food and Beverage department, focusing on supervising daily restaurant operations.
- The successful candidate will be responsible for leading and motivating a team of staff members to deliver exceptional customer service and high-quality food products.
This role is ideal for individuals who are looking to develop their leadership skills and gain experience in the hospitality industry. The successful candidate will have the opportunity to work in a fast-paced environment, developing and implementing strategies to improve operational efficiency and increase customer satisfaction.
Key Responsibilities:
- Supervise and manage a team of restaurant staff to ensure excellent customer service and high-quality food products.
- Develop and implement strategies to improve operational efficiency and increase customer satisfaction.
- Maintain accurate records and reports to monitor progress and identify areas for improvement.
Requirements:
- Proven experience in a similar role or relevant industry.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.
- Degree in Hospitality Management or related field.
Benefits:
- Competitive salary package.
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