
Food and Beverage Outlet Supervisor
1 week ago
Job Title: Restaurant Operations Manager
We are seeking a highly skilled and motivated individual to oversee the daily operations of our food and beverage outlets.
- Manage overall outlet performance, ensuring smooth day-to-day operations and achieving sales targets.
- Supervise a team of hospitality professionals, providing guidance and support to ensure exceptional customer service.
- Coordinate staff scheduling, training, and daily sales reporting.
- Assist in conducting training and interviews for new hires.
The ideal candidate will possess:
- A diploma or higher in hospitality or a related field.
- Strong communication and interpersonal skills.
- Ability to multitask and work under pressure in a fast-paced environment.
- Flexibility to work weekends and public holidays.
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