Korean Restaurant Manager Position with High Standards

5 days ago


Singapore AHTTI PTE. LTD. Full time
Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager to join our team at AHTTI PTE. LTD.

About the Role:
  • Maintain high standards of food quality, customer service, and cleanliness in our Korean restaurant.
  • Ensure seamless day-to-day restaurant operations, including inventory control and scheduling.
  • Serve as a role model for staff, promoting exceptional customer service and a positive work environment.
Key Responsibilities:Quality Control:
  • Oversee and ensure the quality and consistency of Korean food served.
  • Conduct daily inspections of cooking processes and food preparation to meet our high standards.
Sanitation Management:
  • Enforce strict sanitation standards at all stations to ensure a clean and safe dining environment.
  • Regularly inspect the cleanliness and organization of kitchen and dining areas.
Customer Service:
  • Provide exceptional customer service and address any issues or concerns promptly.
  • Ensure that all guests receive a memorable dining experience.
Staff Management:
  • Supervise and motivate restaurant staff to deliver excellent service.
  • Conduct training and development to enhance team performance.
Operational Efficiency:
  • Manage restaurant operations efficiently, ensuring compliance with health and safety regulations.
  • Work across both branches, maintaining consistency in operations and quality standards.
Requirements:
  • Knowledge: In-depth understanding of Korean cuisine and beverages.
  • Experience: Proven experience in a managerial role within the food and beverage industry.
  • Skills: Excellent communication skills, strong organizational abilities, and multitasking skills.
  • Availability: Must be willing to work flexible hours, including split shifts, weekends, and public holidays.
  • Passion: A genuine passion for the food and beverage industry.
Estimated Salary: SGD 50,000 - 60,000 per annum.

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