
Effective Dining Establishment Leaders Wanted
5 days ago
Our ideal candidate will have a minimum of 3-4 years of managerial experience in the Food & Beverage industry.
The Restaurant Manager will be responsible for ensuring guests' needs and expectations are met by providing efficient and professional service.
They will lead by example, demonstrating exemplary professionalism and attending to guests' needs and complaints promptly and politely.
The successful candidate will supervise food and beverage service, directing and guiding subordinates as needed.
They will attend meetings and briefings, submit monthly paperwork and requisite forms to the respective departments, and execute any duties assigned from time to time by the Operations Manager.
The ideal candidate will possess strong communication and interpersonal skills, with the ability to establish and maintain positive guest relationships.
Intermediate level of IT proficiency, with familiarity with Microsoft Excel and PowerPoint, is an added advantage.
The Restaurant Manager will demonstrate leadership ability with a high level of initiative and problem-solving skills.
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