Culinary Team Lead

1 week ago


Central, Singapore beBeeChef Full time $42,000

About the Role:

  • Assist the Head Chef in overseeing daily kitchen operations.
  • Collaborate with the Head Chef to develop and implement new menu ideas.
  • Manage inventory, ensure food cost control, and maintain high standards of quality.
  • In the absence of the Head Chef, assume overall responsibility for kitchen management.
  • Maintain consistent food quality and quantity.
  • Ensure adherence to SFA regulations.
  • Lead and train junior team members.
  • Perform other duties assigned by Management or superiors.

About You:

  • You have at least 2 years of relevant experience.
  • You possess basic knowledge of food safety and hygiene practices.
  • You are a team player with a strong desire to learn and grow professionally.
  • You have attention to detail and are self-motivated with excellent people skills.

Salary: S$2800 to S$3500 per month


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