
Culinary Team Lead
1 week ago
About the Role:
- Assist the Head Chef in overseeing daily kitchen operations.
- Collaborate with the Head Chef to develop and implement new menu ideas.
- Manage inventory, ensure food cost control, and maintain high standards of quality.
- In the absence of the Head Chef, assume overall responsibility for kitchen management.
- Maintain consistent food quality and quantity.
- Ensure adherence to SFA regulations.
- Lead and train junior team members.
- Perform other duties assigned by Management or superiors.
About You:
- You have at least 2 years of relevant experience.
- You possess basic knowledge of food safety and hygiene practices.
- You are a team player with a strong desire to learn and grow professionally.
- You have attention to detail and are self-motivated with excellent people skills.
Salary: S$2800 to S$3500 per month
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