Demi Chef

2 days ago

Central Region, Singapore Culinary Arts Pte Ltd Full time $40,000 - $60,000 per year

We are seeking a driven and detail-oriented Demi Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

  • Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
  • Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
  • Uphold hygiene and safety standards according to SFA and internal SOPs.
  • Communicate effectively with team members to ensure smooth kitchen workflow.
  • Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
  • Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

  • Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
  • Basic knife skills and understanding of mise en place systems.
  • Strong work ethic, adaptability, and attention to detail.
  • Good communication skills and ability to work well under pressure.
  • Fresh graduates from culinary institutions are welcome to apply.

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