Culinary Team Member

7 days ago


Central, Singapore beBeeChef Full time $20,000 - $24,000

Job Summary:

  • A key role in ensuring the smooth operation of our kitchen, focusing on food preparation and inventory management.

Key Responsibilities:

  • Assist in day-to-day kitchen operations and support food preparation teams.
  • Maintain exceptional cleanliness and sanitation standards within the kitchen environment.
  • Oversee food inventory levels to prevent stock shortages and optimize resource utilization.
  • Ensure consistent food quality and quantity while adhering to established protocols.
  • Comply with all relevant health and safety regulations, including SFA guidelines.
  • Contribute to a positive team culture by promoting open communication and collaboration among colleagues.
  • Perform additional duties as assigned by management or supervisors.

Required Skills and Qualifications:

  • Demonstrated experience in a commis cook role, preferably in a fast-paced kitchen environment.
  • Availability to work flexible shift hours, weekends, and public holidays.
  • Food Hygiene certification is highly valued but not mandatory.
  • Ability to thrive under pressure in a dynamic and demanding setting.
  • Excellent communication and interpersonal skills are essential for effective collaboration and teamwork.

Benefits and Opportunities:

The ideal candidate will enjoy a competitive salary range of $2,000 - $2,400 monthly, commensurate with experience and qualifications.

We offer opportunities for professional growth, development, and career advancement in a supportive and dynamic work environment.



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