Buffet Restaurant Team Member

1 week ago


Singapore beBeeHospitality Full time $3,000 - $4,500
**Job Description:**

As a key member of our team, you will be responsible for ensuring the smooth operation of our buffet restaurant. This role involves supervising front-of-house staff, maintaining buffet presentation and hygiene standards, and delivering exceptional guest service.

**Key Responsibilities:
  • Buffet Operations
    • Supervise the setup, replenishment, and breakdown of the buffet area for all meal periods.
    • Evaluate buffet counters to ensure they are clean, well-stocked, and presented in line with brand standards.
    • Coordinate with the kitchen team for timely and efficient food replenishment.
  • Guest Service
    • Greet and seat guests, manage table rotations, and monitor guest satisfaction throughout service.
    • Address guest inquiries, feedback, or complaints in a professional and courteous manner.
    • Ensure guests with dietary restrictions or special needs are supported appropriately.
  • Staff Supervision
    • Support the training and supervision of service staff in buffet procedures and guest service etiquette.
    • Monitor staff performance and maintain a positive team environment.
    • Assist in creating shift schedules and managing attendance records.
  • Hygiene & Compliance
    • Ensure all health, hygiene, and safety standards are met in the buffet and dining areas.
    • Monitor food labeling, temperature controls, and cross-contamination prevention.
    • Ensure all SOPs and hotel guidelines are followed consistently.
  • Inventory & Supplies
    • Verify daily par levels of crockery, cutlery, glassware, and service equipment.
    • Coordinate with the stewarding and purchasing teams for replenishment.
    • Report maintenance issues or equipment malfunctions promptly.
    • Perform other job tasks as assigned.
    **Required Skills and Qualifications:**
    • Diploma or degree in Hotel Management or Hospitality (preferred).
    • 1–3 years of experience in a buffet or high-volume restaurant environment.
    • Strong understanding of buffet service, guest interaction, and food safety standards.
    • Excellent communication and team coordination skills.
    • Ability to work in a fast-paced, high-pressure setting.
    • Familiarity with POS systems and inventory tracking tools.
    **Benefits:**

A dynamic and supportive work environment that encourages growth and development.

**Others:**

This is an excellent opportunity to develop your skills and expertise in the hospitality industry.



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