Restaurant Chef

**Job Highlights** - A strong vision and mission - Exciting staff benefits - Ability to learn and contribute to a dynamic team. - Assist the sous chef and head chef in the day to day operations. - Responsible for ensuring the service standards and operating procedures in the outlet. - Responsible in ensuring the level of sanitation in the restaurant is par...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

Restaurant "Olivia" is looking for Sous Chef. The Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.Exhibits culinary talents by personally performing...

Job DescriptionLeads kitchen team in chef's absence.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivityDevelops food preparation techniques and supplies ordering system that...

Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity Develops food preparation techniques and supplies ordering...

**Job Title**:Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 6,500 - SGD 9,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a premier North Indian fusion dining destination located in the heart of Singapore. We specialize in blending authentic...

**Job Description & Requirements**: - Responsible for managing the end to end kitchen operations - Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards - Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings -...

**Job Title**:Head Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 7,000 - SGD 11,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a top North Indian fusion restaurant located at Victoria Street, Singapore. We specialize in blending traditional...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This person basically serves as...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - At least 3 years working experience...