South/North Indian Chef

7 days ago

Singapore Anandhas Restaurant Full time $60,000 - $80,000 per year

Job Description

Leads kitchen team in chef's absence.

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity

Develops food preparation techniques and supplies ordering system that minimizes wastage.

Oversees and organizes kitchen stock and ingredients.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Keeps cooking stations stocked, especially before and during prime operation hours.

Plans and takes corrective actions to resolve issues in a timely manner.

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Safeguards excellent food quality and presentation to ensure that restaurant standards are kept and maintained..

Works with head chef to maintain kitchen organization, staff ability, and training opportunities.

Verifies that food storage units all meet standards and are consistently well-managed.

Assists head chef with menu creation.

Implements procurement strategies to minimize costs and ensure timely delivery

Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Develops guidelines for hiring staff to maximize efficiency and minimize labor costs without compromising quality of food and customer service

Requirements:

Bachelor's degree/Diploma in Hotel Management

Formal Culinary Training,

Previous Restaurant Experience,

Extensive Food and Beverage Knowledge in Indian Food,

Restaurant Industry Knowledge,

Knowledge of Restaurant Regulations,

Ability to Work Under Pressure,

Exceptional Customer-Service Skills

  • South Indian Chef

    19 hours ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time

    About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

  • North Indian chef

    18 hours ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time

    About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

  • South Indian Chef

    5 days ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time $40,000 - $80,000 per year

    About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

  • North Indian chef

    5 days ago

    Singapore ATITHI KITCHEN PTE. LTD. Full time $40,000 - $60,000 per year

    About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

  • Chef (South & North Indian Cuisine)

    6 days ago

    Singapore KITCHEN TABLE PTE. LTD. Full time

    Overview Job Description & Requirements A new Indian Restaurant situated at 82 Serangoon Road. It is a 7-minute walk from Little India MRT. As the company plans to expand, we are hiring to meet expansion needs. Full training will be provided, uniform and staff meals provided. We are looking for an experienced and qualified Indian Chef to organize the...

  • Chef (South & North Indian Cuisine)

    1 week ago

    Singapore KITCHEN TABLE Full time $40,000 - $80,000 per year

    Job Description & RequirementsINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...

  • South Indian Chef

    4 days ago

    Singapore FEX SPRINGLEAF PRATA PLACE PTE. LTD. Full time

    **Job Description**: Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All...

  • North Indian/South Indian Chef

    7 days ago

    Singapore Tasvee Restaurant Full time $50,000 - $80,000 per year

    RequirementUniform providedCandidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations.Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.Control of ALL food that leaves the kitchen.Take full responsibility for the cleaning of...

  • South/north Indian Cuisine Chef

    14 hours ago

    Singapore DELHI EXPRESS PTE. LTD. Full time

    **Roles & Responsibilities** - Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. - Prepares food before the arrival of guests. - Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Orders ingredients and spices...

  • Chef (South & North Indian Cuisine)

    15 hours ago

    Singapore MANAM RESTAURANT PTE. LTD. Full time

    Below is a brief summary of the tasks involved in the Cook's Job Position: - Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Wash & Cut vegetables, meats, seafood and poultry. - Marination’s, mise-en-place and set up all stock stations - Ensure the food quality and the presentation. -...