Chef Supervisor

2 days ago


Singapore JO JAPANESE RESTAURANT PTE. LTD. Full time

Ensuring promptness, freshness and quality of dishes
- Planning menus and selecting plate presentations
- Able to organize the kitchen activities
- Plan orders of equipment or ingredients according to identify shortages
- Control and direct the food preparation process and any other relative activities

**Job Requirement**
- Proven min of 3 years working experience as a Chef in the Japanese Restaurant
- Able to work on Weekends and Public Holidays
- Communication skills in both Mandarin and English



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