Chef Supervisor

5 days ago


Singapore NIANSHI PRIVATE LIMITED Full time

**Brief**:
We are looking for a kitchen chef to join our team and prepare delicious and healthy meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing quality dishes. You should be able to delegate tasks and work together with kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with working in the kitchen and ramen cooking, we’d like to meet you.

Ultimately, you’ll be required to prepare a complete menu that delights our customers.

**Job Responsibilities**:

- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Cooking food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Work together with upper heads ad managers
- Ensure food and kitchen hygiene

**Requirements and skills**:

- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment.
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred



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