Executive Buffet Specialist

6 days ago

Singapore beBeeFoodService Full time $35,000 - $55,000
Job Title

A buffet operations manager position is available for a results-driven individual who can effectively oversee the smooth operation of a buffet restaurant. This role involves supervising front-of-house staff, maintaining buffet presentation and hygiene standards, and ensuring exceptional guest service.

Key Responsibilities
  • Buffet Operations: Set up, replenish, and break down the buffet area for all meal periods. Ensure counters are clean, well-stocked, and presented in line with brand standards.
  • Guest Service: Greet and seat guests, manage table rotations, and monitor guest satisfaction throughout service. Handle inquiries, feedback, or complaints professionally and courteously.
  • Staff Supervision: Support training and supervision of service staff in buffet procedures and guest service etiquette. Monitor staff performance and maintain a positive team environment.
  • Hygiene & Compliance: Ensure health, hygiene, and safety standards are met in the buffet and dining areas. Monitor food labeling, temperature controls, and cross-contamination prevention.
  • Inventory & Supplies: Check daily par levels of crockery, cutlery, glassware, and service equipment. Coordinate with stewarding and purchasing teams for replenishment.
Requirements
  • Diploma or degree in Hotel Management or Hospitality (desired).
  • 1–3 years of experience in a buffet or high-volume restaurant environment.
  • Strong understanding of buffet service, guest interaction, and food safety standards.
  • Excellent communication and team coordination skills.

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