Food and Beverage Executive

2 weeks ago


Singapore beBeeExecutive Full time $3,600 - $4,500
Executive in Food and Beverage Operations

The successful candidate will oversee the daily functioning of our buffet restaurant, guaranteeing exceptional guest experiences.

  • Buffet Operations:
    • Ensure efficient setup, replenishment, and breakdown of the buffet area.
    • Maintain high standards of cleanliness and presentation in line with brand expectations.
    • Collaborate with the kitchen team for timely and seamless food replenishment.
  • Guest Service:
    • Welcoming guests, managing table rotations, and monitoring satisfaction levels.
    • Respond to inquiries, feedback, or complaints professionally and courteously.
    • Support guests with dietary restrictions or special needs.
  • Staff Supervision:
    • Train and supervise service staff on buffet procedures and guest service etiquette.
    • Monitor staff performance and foster a positive team environment.
    • Assist in creating shift schedules and managing attendance records.
  • Hygiene & Compliance:
    • Guarantee health, hygiene, and safety standards are met in the buffet and dining areas.
    • Monitor food labeling, temperature controls, and cross-contamination prevention.
    • Consistently adhere to all SOPs and hotel guidelines.
  • Inventory & Supplies:
    • Check daily par levels of crockery, cutlery, glassware, and service equipment.
    • Coordinate with stewarding and purchasing teams for replenishment.
    • Report maintenance issues or equipment malfunctions promptly.


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