
Food & Beverage Executive
4 days ago
**Responsibilities**:
- Oversee daily operations of the restaurant.
- Manage and train F&B staff, ensuring high levels of performance and customer service.
- Maintain quality standards for food, beverage, and service.
- Develop and implement marketing strategies to drive F&B revenue.
- Monitor inventory, order supplies, and manage budgets.
- Ensure compliance with health, safety, and hygiene standards.
- Handle guest feedback and resolve complaints professionally.
**Requirements**:
- Proven experience as an F&B Executive or similar role.
- Strong leadership, organizational, and communication skills.
- Ability to manage a team in a fast-paced environment.
- Knowledge of food, beverages, and F&B operations best practices.
- Degree in Culinary Arts or related field preferred.
- Flexibility to work evenings, weekends, and holidays as needed.
**What We Offer**:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A vibrant and supportive work environment
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