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1 week ago
**Mycelium Catering **is the institutional catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
We are looking for committed individuals to join the team at our catering premises.
Role - Food & Beverage Executive
Location - Multiple Locations: Yishun or Dover
Working Hours - Monday to Friday / 7am-5pm (occasional weekend events), closed Public Holidays
**Requirements**:
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 2-3 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
- position applied
- availability / notice
- last drawn & expected salary
-
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