Food & Beverage Executive

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

Singapore General Hospital Pte Ltd**Food & Beverage Executive**: - Job Category: Administration- Posting Date: 14 Nov 2024You will be responsible in providing daily operational support for Food Services Department. Your duties will also include: - Ensure smooth operations during plating service - Management of projects - Management of finance and budget...

The Assistant Director of Food and Beverage assists the Director of Food and Beverage in leading the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation. The position is also responsible in assisting Director of Food and Beverage for supervising the overall success of the day to day operation, the long...

ResponsibilitiesManage all food and Beverage and daily operations within budgetPreserve excellent levels of internal and external customer serviceDesign menus and purchase of goodsIdentify customers need and respond to all of their concernRecruitment and training of staffPurchase and control of inventoryNegotiate supplier arrangements for food and beverage...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

Food and beverage supervisors ensure that all customers receive excellent service while also making certain that operations run smoothly. They interact with customers regularly, taking orders, filling orders, and seeing to other requests that customers might have. Food and beverage supervisors are also responsible for supervising fellow food and beverage...

**Additional Information** **Job Number**24196320 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary...

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed...

Roles & ResponsibilitiesGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join...

**Job Number** 24059647 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s...

Roles & ResponsibilitiesRoles & ResponsibilitiesOPERATIONALEnsure seamless service levels, including hiring and training crew. Rostering. Reservations management. Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand. Ensure Marriott L&D and Lobster...

Monitor Food and Beverage Services - Execute Food and Beverage Operations - Enforce good hygiene practices and upkeep cleanliness standards - Manage customer complaints and ensure customer satisfaction - Manage staff duty roster and assign duties - Order and manage inventory from suppliers - Any other ad-hoc duties assigned by superior

Roles & Responsibilities Design and update menus based on market trends, customer feedback, and cost considerations Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff. Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction. Ensure exceptional guest experience by...

We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff,...

Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the...

Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an e!cient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the Company,...