Restaurant Kitchen Assistant

POSITION : KITCHEN ASSISTANT (RESTAURANT) JOB DESCRIPTION: 1. TO ASSIST IN KITCHEN FOR FOOD PREPARATION 2. POSSESS GOOD HYGIENCE CERT 3. MAINTAIN RESTAURANT CLEANLINESS 4. INTERPERSONAL SKILLS 5. ABLE TO WORK INDEPENDENTLY 6. ABLE TO FOLLOW INSTRUCTIONS

**Job Description - Assist the Directors in overseeing all aspects of the restaurant, including but not limited to, employee scheduling and inventory management. - Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. - Maintain high standards...

Position Summary: The Kitchen Assistant supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Assistant must work quickly,...

1. Responsible for assisting the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety 2. Take responsibility for the business performance of the restaurant 3. Assist in planning and analyze restaurant sales levels and profitability 4. Prepare reports at the end of the shift/week 5. Create...

Roles & ResponsibilitiesPosition Summary:The Kitchen Assistant supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

Assist Chef with cooking and in preparation of cooking ingredients - Prepare hot and cold starters according restaurant’s recipes - Prepare hot and cold beverages - Assist with washing the dishes and cleaning sinks and countertops - Assist with preparing and packaging of the pickup and delivery food. - Assisting with deliveries and stock rotation -...

Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that...