Executive Head Chef for Restaurant Operations

5 days ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
About the Role

At SUKI-YA HOLDINGS PTE. LTD., we are seeking a highly skilled and experienced Executive Head Chef for Restaurant Operations to oversee the entire kitchen operation. This is an exciting opportunity for a talented chef to take on a leadership role and drive culinary excellence in our restaurant.

About You

We are looking for a senior chef with a proven track record of success in managing kitchen operations, including training and developing staff, ensuring consistency in work performance, and maintaining high food quality standards. Your extensive experience in preparing hot and cold dishes, planning menus, and supervising staff will be invaluable assets to our team. Additionally, your expertise in quality control, sanitation regulations, and inventory management will help us maintain the highest standards of food safety and quality.

Key Responsibilities

- Oversee the entire kitchen operation, including menu planning, food preparation, and presentation.
- Supervise and train staff to ensure consistency in work performance and adherence to company standards.
- Collaborate with other departments to ensure seamless restaurant operations and exceptional customer experiences.
- Develop and implement strategies to improve food quality, presentation, and efficiency.

Requirements

- 5 years of related experience in a senior chef or executive chef role.
- Food hygiene audit certificate (WDA) or equivalent.
- Basic food hygiene certificate (WDA).
- Strong leadership and communication skills.

What We Offer

We offer a competitive salary package, estimated at SGD $80,000 - SGD $100,000 per annum, depending on experience, as well as opportunities for professional growth and development in a dynamic and fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional culinary experiences, please submit your application.

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