Head Chef of Balaji Restaurant
4 days ago
About the Role:
We are seeking an exceptional Head Chef to lead our kitchen team at Balaji Restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in all dishes served.
Key Responsibilities:
- Craft menus that showcase seasonal ingredients and deliver exceptional flavors.
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Lead and manage a team of chefs and kitchen staff to achieve exceptional results.
- Maintain high standards of food safety and hygiene.
- Monitor inventory levels and place orders to maintain optimal stock levels.
- Develop new recipes and menu items to keep our offerings fresh and exciting.
- Stay up-to-date with industry trends and best practices.
What We Offer:
A competitive salary of SGD $60,000 per annum, plus benefits and opportunities for career growth and development.
Requirements:
- Minimum 3 years of experience as a head chef or senior kitchen manager.
- Proven track record of delivering high-quality cuisine and excellent customer service.
- Strong leadership and team management skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
- Excellent communication and interpersonal skills.
About Us:
Balaji Restaurant is a leading fine dining restaurant in Singapore, known for our commitment to using only the freshest ingredients and traditional cooking methods to create truly unforgettable dining experiences.
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