Executive Chef

4 days ago


Singapore MASS POWER SERVICES PTE. LTD. Full time
Job Description

We are seeking a highly experienced Executive Chef to lead our kitchen operations at MASS POWER SERVICES PTE. LTD.

About the Role

This is a senior leadership position responsible for overseeing all aspects of food preparation, presentation, and service in our hotel restaurant. The successful candidate will have a strong background in culinary arts, with a minimum Diploma in Culinary Arts and at least 10 years of relevant working experience in Chinese cuisines. A proven track record of supervisory experience in the hospitality sector is preferred.

Key Responsibilities
  • Lead and direct the kitchen operation in the absence of Head Chef, ensuring seamless execution of menu items and high-quality standards.
  • Work closely with the Head Chef to maintain kitchen organization, staff ability, and training opportunities, driving continuous improvement and innovation.
  • Ensure that all food prepared and served meets the highest standards of quality, consistency, and presentation, aligning with our brand's reputation.
  • Supervise and control all food preparation and presentation, implementing efficient processes and minimizing waste.
  • Manage the consistency of quality and quantity of food service, maintaining excellent customer satisfaction ratings.
  • Coordinate with the F&B Department on daily activities, functions, and special orders, ensuring smooth execution and exceptional guest experiences.
  • Assist the Head Chef with menu creation, planning, and promotions, staying ahead of industry trends and competitor analysis.
  • Respond promptly to guests' inquiries, concerns, and feedback, providing exceptional customer service and resolving issues efficiently.
  • Oversee and organize kitchen stock and ingredients, maintaining accurate inventory records and optimizing ordering processes.
Requirements
  • Minimum Diploma in Culinary Arts.
  • At least 10 years of relevant working experience in Chinese cuisines, with a minimum of 5 years in supervisory roles within the hospitality sector.
  • Extensive knowledge of food and beverage operations, including recipes, ingredients, and quality control procedures.
  • Familiarity with industry best practices and Microsoft Office applications, particularly Excel and Word.
  • Availability to work weekends and public holidays, as well as flexibility to adapt to changing business needs.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities effectively.
Estimated Salary Range

The estimated salary range for this position is SGD $60,000 - $80,000 per annum, depending on qualifications and experience. This figure is based on industry benchmarks and internal equity considerations.



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