Culinary Operations Director

24 hours ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Director to join our team at Compass Group (Singapore) Pte. Ltd.

Job Summary

The ideal candidate will have a strong background in culinary arts, extensive experience in managing large-scale kitchen operations, and a passion for creating exceptional dining experiences. As the Culinary Operations Director, you will be responsible for overseeing all aspects of our culinary operations, including menu development, food sourcing, kitchen staff management, and compliance with health and safety regulations.

Key Responsibilities
  1. Oversee all culinary operations and culinary teams to ensure the highest standards of food quality, presentation, and service.
  2. Develop and implement innovative menus and recipes that reflect the brand's culinary vision, target audience, and regional preferences.
  3. Ensure compliance with health and safety regulations and maintain safe personal presentation standards.
  4. Collaborate with chefs and culinary teams across various locations to develop menus that meet customer needs and expectations.
  5. Provide leadership, training, and mentorship to culinary teams to enhance their culinary skills, creativity, and adherence to brand standards.
Requirements

To be successful in this role, you will need:

  1. A Bachelor's degree in Culinary Arts or related field.
  2. Minimum of 10 years of experience in culinary management, with a proven track record of success in a similar role.
  3. Strong leadership and organizational skills, with excellent communication and interpersonal skills.
  4. Ability to work in a fast-paced, dynamic environment, with strong knowledge of food safety and sanitation regulations.
Estimated Salary

$120,000 - $180,000 per annum, depending on experience.



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