Culinary Operations Director
5 hours ago
At Gentle Dining PTE. LTD., we are seeking a highly skilled and experienced Culinary Operations Director to lead our kitchen operations. As the Head of Culinary, you will be responsible for overseeing the entire culinary process, from menu planning to food preparation and presentation.
About the Role
The ideal candidate will have at least 5 years of experience in a similar role and possess exceptional leadership and management skills. You will be responsible for creating menus that are innovative, exciting, and on-trend, as well as overseeing the kitchen staff and ensuring that all food is prepared and cooked to the highest standard.
Key Responsibilities
- Create and implement menus that are innovative, exciting, and on-trend
- Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard
- Train and develop the kitchen team to ensure they are all performing to their full potential
- Manage the kitchen budget and ensure that all costs are kept within budgetary constraints
- Order ingredients and ensure that all food is prepared in a timely and efficient manner
- Ensure that the kitchen is kept clean and hygienic at all times
- Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order
Requirements
- At least 5 years of experience as a Head Chef or in a similar role
- Culinary degree or equivalent
- Strong culinary skills and knowledge of culinary trends
- Excellent leadership and management skills
- Excellent communication skills
- Ability to work under pressure and in a fast-paced environment
- Ability to manage a budget and keep costs within budgetary constraints
- Strong attention to detail and organizational skills
Salary and Benefits
We offer a competitive salary of SGD $80,000 - SGD $100,000 per annum, depending on experience, as well as a range of benefits including medical insurance, retirement plan, and paid annual leave.
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