Executive Chef Director
5 hours ago
We are seeking a seasoned Culinary Director to spearhead our culinary strategy and oversee all food operations across our brand.
About the Role:
The successful candidate will be responsible for creating and implementing our culinary vision, ensuring consistency and quality across all outlets, and managing culinary teams to foster talent development.
Key Responsibilities:
- Develop and execute a comprehensive culinary strategy that aligns with our brand goals.
- Maintain high-quality standards across all culinary operations, ensuring exceptional customer experiences.
- Leverage leadership skills to motivate and develop culinary teams, driving innovation and excellence in food preparation.
- Collaborate with our Executive Chef to design and implement menus that delight our customers.
- Establish cost-effective measures to manage budgets, ensuring efficient resource allocation.
Requirements:
To succeed in this role, you will need:
- A minimum of 10 years of experience in senior culinary positions.
- A Bachelor's degree in Culinary Arts or equivalent.
- Demonstrated success in leading culinary teams across multiple outlets.
- Strong business acumen and organizational skills to drive results.
What We Offer:
As a member of our team, you can expect:
- An estimated salary range of SGD $80,000 - SGD $120,000 per annum, based on your qualifications and experience.
- A dynamic work environment that fosters growth and development.
- The opportunity to work with a talented team of professionals passionate about delivering exceptional dining experiences.
How to Apply:
If you are a motivated and experienced culinary leader looking to take your career to the next level, please submit your application through MyCareersFuture portal.
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