Executive Chef and Culinary Director
16 hours ago
About the Role:
We are offering a competitive salary of SGD 80,000 - 120,000 per annum, depending on experience, to attract a talented individual who shares our passion for culinary innovation and customer satisfaction.
Key Responsibilities:
- Culinary Leadership: Develop and implement menu concepts, oversee kitchen operations, and maintain high standards of food quality and presentation.
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