Executive Culinary Director
6 days ago
NVISUALLY ACADEMY PTE. LTD. is seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations.
About the RoleThe Executive Culinary Director will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management. This includes ensuring high-quality dishes are served consistently, managing kitchen inventory, and maintaining a safe and healthy work environment.
Key Responsibilities- Develop and implement menus that cater to diverse tastes and dietary requirements
- Oversee food preparation, presentation, and plating standards
- Maintain accurate records of inventory, stock levels, and waste management
- Ensure compliance with food safety regulations and standards
- Lead and manage a team of chefs and kitchen staff, providing guidance and training as needed
To succeed in this role, you should have:
- A degree in Culinary Arts or related field
- At least 5 years of experience as a chef or in a similar role
- Proven leadership skills and ability to motivate teams
- Strong knowledge of kitchen operations, food safety, and inventory management
- Excellent communication and interpersonal skills
We offer a competitive salary range of SGD $80,000 - $120,000 per annum, depending on experience, plus benefits including health insurance, paid time off, and professional development opportunities.
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