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Executive Culinary Director
1 month ago
We are seeking an exceptional Executive Culinary Director to lead our culinary team at HERO HOLDINGS PTE. LTD.
The successful candidate will have a deep understanding of the culinary industry, with extensive experience in kitchen management and leadership. As a seasoned chef, you will be responsible for overseeing menu development, food quality, and inventory management.
About the Role
As an Executive Culinary Director, you will be responsible for:
- Developing and implementing new menu items and recipes to enhance customer satisfaction and drive sales growth.
- Managing kitchen operations, including inventory management, staff supervision, and maintaining high standards of food safety and hygiene.
- Collaborating with cross-functional teams to ensure seamless service delivery and exceed customer expectations.
Requirements
To succeed in this role, you will need:
- A minimum of 5 years' experience as a senior chef or kitchen manager in a high-volume restaurant environment.
- Proven track record of improving food quality, reducing waste, and increasing efficiency in a fast-paced kitchen setting.
- Excellent communication, leadership, and problem-solving skills, with the ability to work effectively in a dynamic team environment.
What We Offer
In return for your expertise and passion, we offer a competitive salary of SGD $90,000 - SGD $120,000 per annum, depending on experience, plus benefits and opportunities for career growth.
If you are a motivated and ambitious culinary professional looking for a new challenge, please apply with your resume and a cover letter outlining your experience and qualifications.