Executive Chef Director

5 days ago


Singapore MINOR FOOD GROUP (SINGAPORE) PTE. LTD. Full time

We are seeking a seasoned Executive Chef Director to lead our kitchen operations in Singapore. As a key member of the Minor Food Group (Singapore) Pte. Ltd. team, you will be responsible for developing menus that showcase culinary excellence and drive business growth.

Key Responsibilities:
  • Culinary Leadership: Develop and execute menu plans that align with the brand's vision and exceed customer expectations.
  • Team Management: Supervise and train a team of skilled chefs and kitchen staff to maintain high standards of food quality and safety.
  • Cost Control: Manage food and labor costs to achieve maximum profitability while ensuring exceptional dining experiences.
  • Quality Assurance: Implement strict quality control measures to ensure consistency and excellence in all aspects of food preparation and presentation.

As an ideal candidate, you possess at least 5 years of working experience in a senior culinary role and hold a Professional Certificate or NiTEC in any field. Your expertise in recipes, menu development, culinary management, leadership, ingredients, food safety, and inventory control will drive our kitchen operations forward.

The estimated salary for this position is $120,000 - $180,000 per annum, commensurate with experience and qualifications.

This is a full-time position requiring flexibility to work weekends and public holidays. If you are passionate about delivering exceptional culinary experiences and leading high-performing teams, we encourage you to apply.



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