Executive Chef Director
6 days ago
We are seeking a skilled Executive Chef Director to join our team at MAN LIN F&B PTE. LTD.
About the Role:
- Lead our culinary team in the preparation and presentation of high-quality dishes.
- Evaluate food products to ensure consistency in quality standards.
- Maintain good kitchen hygiene and housekeeping practices.
- Ensure regular cleaning for all kitchen areas and equipment.
- Implement hygiene policies and examine equipment for cleanliness.
- Design new recipes, plan menus, and select plate presentations.
- Review staffing levels to meet service, operational, and financial objectives.
- Hire and train kitchen staff, including cooks, food preparation workers, and dishwashers.
- Perform administrative tasks, manage inventory, and make purchase orders.
- Set and monitor performance standards for staff.
- Ongoing feedback on food and service quality, handling customer complaints.
Requirements:
- 5-10 years of experience in the F&B industry.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent communication skills.
- Ability to meet deadlines.
- Flexibility to work varied shifts, including weekends and public holidays.
Salary Estimate: $80,000 - $120,000 per annum, depending on experience.
This role offers a unique opportunity to showcase your culinary expertise and leadership skills in a fast-paced environment. If you are passionate about delivering exceptional dining experiences, we encourage you to apply.
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