Master Indian Culinary Specialist

1 week ago

Singapore beBeeCulinary Full time $35,000 - $50,000

Imagine a role where you can bring the vibrant flavors and aromas of Indian cuisine to life. As an Indian Cook, you will be responsible for preparing and cooking a variety of dishes that delight customers with authentic taste.


Key responsibilities include:

  • Preparing and cooking Indian dishes, including vegetarian and non-vegetarian options, using expertise in Indian cuisine.
  • Following recipes and adjusting spices and ingredients to meet customer preferences, ensuring consistency and quality.
  • Managing food preparation, including chopping, marinating, and assembling ingredients efficiently.
  • Maintaining cleanliness and sanitation of the kitchen and work area, adhering to high standards.
  • Ensuring proper storage of ingredients and leftovers, minimizing waste.
  • Monitoring cooking times and temperatures to ensure food safety, preventing spoilage.
  • Collaborating with kitchen staff to ensure timely service, maintaining smooth operations.
  • Ordering and managing inventory of ingredients and supplies, optimizing resources.

The ideal candidate will have:

  • Proven experience in Indian cuisine cooking, showcasing adaptability and creativity.
  • Knowledge of Indian spices, herbs, and cooking techniques, applied in innovative ways.
  • Ability to work efficiently in a fast-paced environment, meeting deadlines and expectations.
  • Good understanding of food safety and hygiene standards, demonstrated through practice.
  • Culinary training or certification is a plus, enhancing skills and credibility.
  • Ability to adapt recipes to accommodate dietary restrictions or preferences, providing inclusivity.

Working conditions may include:

  • Flexible working hours, accommodating evenings, weekends, and holidays.
  • Standing for long periods in a hot and busy kitchen, requiring stamina and resilience.
  • Handling multiple tasks simultaneously, prioritizing efficiency and productivity.

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